If you're not good at frosting a cake, listen up! Just take a store bought container of icing and heat it up in the microwave for 15 seconds. Put it in for another 15 seconds if you find that the icing hasn't melted. Then, let it cool for about 2 minutes. While the icing is still in a liquid form (not warm), pour 1/4 of the container over the cake and let it cool. Repeat the process until you have covered the entire cake.
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| Source: www.sweetcsdesigns.com |
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